![]() See loaves below with the great expansion where the loaf was scored. Slashing both reduces the unpredictability and increases the loaf’s ability to expand once it meets a hot oven (aiding the oven spring). The Breadtopia Bread Lame was our overall best pick, performing well across a variety of dough styles and shapes. More importantly, however, slashing is used to help a bread expand in the oven without exploding, cracking, or creating unsightly bulges. in the continental USA for orders totaling over 75. Compatible with our ROUND proofing basket liner. First, it can be used as a decorative element on breads, to create a signature look, or to create a design to help bakers of many loaves to tell one from the other. Made in USA from an advanced, eco-friendly material composed of 30 recycled maple wood fiber and 70 certified food-safe, BPA and phthalate free polypropylene. ![]() Slashing or scoring a loaf of bread: This refers to cutting the outside of the dough with a very sharp razor (called lame) just before it goes in the oven. Halfway across the planet, in Viborg, Denmark, there is a thriving community of artisan sourdough bread bakers much like ourselves. Here is a wee video to show you how to attach the razor blade onto your bread lame. in the lower 48 USA for orders totaling over 75. 80 (Central Time) email protected CONNECT. These cuts controls where the loaf expands during baking. Just prior to the COVID-19 crisis, Breadtopia moved to a new facility and now, due to health safety concerns, all organic certification inspections have been put on hold in our area. ![]() A lame, pronounced "LAHM" (French for "blade), is a great tool for scoring bread just before it goes into the oven.Īttractive patterns can be created as well as deep and precise cuts.
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